Dan and Danielle first got in touch back in 2019 when they first started planning their wedding. They wanted more natural, relaxed photos to reflect them as a couple and the wedding they had chosen! Their wedding fell just before the covid restrictions were planned to be lifted, so instead of postponing they kept their original date and decided to downsize to 30 guests - and I'm so happy they did!

They tied the knot at Crown Lodge - a beautiful little venue opposite the Wye Downs! I arrived to find the most dreamy boho styling... A long banquet table, foliage and pampas grass galore! LOVE!!

I love when couple have their dogs at their wedding and Dan and Danielle had their had little pooch Betsy come along (although she wasn't in the ceremony as she would cry for her mama)! But it was so nice to see a couple treat their pup like as much of a baby as I do with mine, aha!

Instead of having a traditional three course meal, they decided to get a FISH & CHIP VAN!! And there was battered halloumi! YUM!! Followed by a pizza van in the evening! Probably the most I've ate at a wedding to be honest - it was all delicious. Not to mention the bags of treats for the guests with dogs (I did not eat these don't worry)!

The whole day was so intimate and lovely! I just loved capturing ALL the belly laughs and happy tears!

Venue: Crown Lodge

Styling: Locate to Create

Fish & Chips: The Frying Squad

Name tags: Lettered by Abi


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